The popular fungi flavor may be found in a variety of launches
With snacking on the rise, manufacturers are ideating new ways to meet demand.
Recent bar category innovation features specialized and plant-based ingredients.
Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.
Foodservice flavor trends are innovating with sweet collaborations and global flavors.
Sauces, dressings and seasonings land on shelves.
Partnerships give consumers exciting mashups.