Through strategic acquisitions and channel development, Starbucks Corp. has refreshed its image as more than just a morning coffee stop.
Insight and innovation unveiled during this year's event span such topics as sodium reduction, Greek yogurt-inspired flavors and fruit and vegetable powders.
New flavors and innovations have positioned whole-grain, gluten-free popcorn to be "the" snack of 2013. Click here for the related story.
Sauces, dressings and seasonings land on shelves.
Partnerships give consumers exciting mashups.