Non-GMO Project growth continues; Upcycled Certified gets off to fast start.
One in three shoppers looks for allergen labels because of a specific allergy in their household.
Emerging technologies may offer product developers new sugar reduction options.
Low sugar and sodium options with sustainable cues are in demand.
The BioVeritas ingredient’s performance compares to calcium propionate.
Ingredients sourced from seaweed offer sustainability benefits as well.
Rise & Puff seeks to enhance tortilla nutrition.
JAMBAR donates 50% of proceeds to charity.
Upcycled ingredients and those that benefit the soil are options.
Sustainable attributes are playing a more significant role in product and brand selection.
Sauces, dressings and seasonings land on shelves.
Partnerships give consumers exciting mashups.