Hershey highlights progress in cocoa sourcing visibility 05.24.2023 By Zachary Sosland Company also focused on climate change and employee inclusion.Read More
Sales volume declines at Barry Callebaut 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Gene editing may accelerate sustainable ingredient development 04.06.2023 By Jeff Gelski Tools such as CRISPR may reduce chemical use, add to crop yield.Read More
Prova seeking a sustainable balance 03.02.2023 By Keith Nunes Cocoa, coffee and vanilla supplier has "big responsibility" to build an equitable supply chain.Read More
FDA approves limited cocoa flavanol health claim 02.06.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More
Report of lead in chocolate draws confectionery association response 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
Progress comes in Barry Callebaut’s sustainable ingredients efforts 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More
Mondelez prevails in chocolate labeling suit 11.08.2022 By Sam Danley Case centers around the use of “cacao” versus “cocoa.”Read More
Barry Callebaut enjoys volume gains in fiscal 2021-22 11.03.2022 By Lisa Berry Swiss chocolate maker rebounding from Q4 Salmonella shutdown.Read More