New logo, website for Kamut International 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
Sorghum projects receive millions in funding 10.07.2022 By Jeff Gelski Projects focus on drought resilience, microbiome.Read More
Consumers want to know more about ancient grains 09.30.2022 By Jeff Gelski Ardent Mills’ survey finds 85% show interest in nutritional benefits.Read More
Ancient grain emmer farro draws interest at conference 07.28.2022 By Jeff Gelski Speakers at ancient grains event promote its health benefits, history.Read More
Hayden Flour Mills turns to ‘super fans’ to fuel growth 07.27.2022 By Jeff Gelski The company relies on internet tools to promote its ancient grain flours.Read More
Ancient grains fit in various diets, says Ardent Mills speaker 07.26.2022 By Jeff Gelski Shrene White gives consumer survey data at NCI conference.Read More
Formulation blends offset any ancient grain price increase 07.25.2022 By Jeff Gelski Blending also may solve taste issues, say speakers at NCI conference.Read More
Sorghum added to USDA Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More
Ardent Mills, PepsiCo directors dive into alternative grains 07.12.2022 By Jeff Gelski IFT session details diversity in supply, flavors.Read More
Good Source Foods expands healthy snack line 02.01.2022 By Eric Schroeder New products include ancient grains snacks.Read More