N!CK’s launches novelty ice cream bars 03.30.2023 By Caleb Wilson The new products expand N!CK’s existing line of frozen desserts.Read More
Enlightened unveils frozen Greek yogurt bars 03.28.2023 By Caleb Wilson The bars are available in caramel brownie and mint and cookie flavors.Read More
Good Flour develops protein pancake mix for children 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
USDA to regulate added sugars in school meals 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Icelandic snack brand launches peanut butter in the US 08.25.2022 By Caleb Wilson Each spread is 99% sugar free and made with fibers from chicory root.Read More
Non-nutritive sweetener use jumps 36% in beverages 08.12.2022 By Jeff Gelski Study covering 13 years finds added sugar increase in packaged foods.Read More
Added sugars recommendation unchanged in new Dietary Guidelines 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More
Sugar reduction innovation intensifies 11.13.2020 By Keith Nunes Toolbox of systems and ingredients filling with options.Read More
DGAC recommends lowering added sugar intake to 6% 07.16.2020 By Jeff Gelski Pregnant and lactating women should eat more seafood.Read More
Europeans seek to avoid added sugar, too 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More