PepsiCo combines sustainability efforts under Partners for Tomorrow program 04.24.2023 By Caleb Wilson The Partners for Tomorrow platform will launch for US customers only, with plans for global expansion by 2024.Read More
Pringles launches LTO habanero, adobada flavors 04.21.2023 By Caleb Wilson The new products will be exclusively available at 7-Eleven locations from May 2023 to early 2024.Read More
Herdez adds heat-and-eat Mexican meals 04.21.2023 By Caleb Wilson The new line includes options like shredded chicken with mild chipotle sauce and carnitas slow cooked pork.Read More
Zurvita unveils cognitive health coffee blend 04.20.2023 By Caleb Wilson Zurge is formulated with lion’s mane, stabilized rice bran, coffeeberry cascara and other ingredients.Read More
Cultivated meat producer launches first product 04.20.2023 By Caleb Wilson Aleph Cuts’ Petite Steak is set to roll out in Singapore and Israel this year.Read More
McCormick, Tabitha Brown create vegan seasoning blends 04.19.2023 By Caleb Wilson The salt-free recipe mixes are the first in McCormick’s history.Read More
Lean Cuisine rolls out new meals for diabetic consumers 04.19.2023 By Caleb Wilson The meals are designed to follow the American Diabetes Association’s nutrition guidelines.Read More
Country Archer debuts zero-sugar smoked sausage 04.17.2023 By Caleb Wilson The new smoked sausages come in a bite-size format with 9 grams of protein and 100 calories per serving.Read More
Chocxo rolls out organic coconut cups 04.14.2023 By Caleb Wilson Chocxo’s existing product line includes dark chocolate covered almonds, keto snaps and almond butter cups.Read More
McCormick adds spicy seasoning, mild sauce to foodservice lineup 04.13.2023 By Caleb Wilson Frank’s Nashville Hot Seasoning is made from cayenne peppers, brown sugar, garlic and other ingredients.Read More