Slideshow: Sweet innovation shines at Sweets & Snacks Expo05.31.2023By Sarah StraughnThe 2023 show saw indulgent treats expand in snacking occasions.
Olli Salumeria debuts preservative-free salami05.31.2023By Caleb WilsonThe new formulation uses a simplified salt curing process and naturally occurring polyphenolic compounds.
Scharffen Berger adds oat milk chocolate snack05.31.2023By Caleb WilsonThe company’s Breaks bark combines 43% oat milk chocolate and coconut sugar sweetener.