Bascom Maple Farms finds alternative way to sweeten up baked goods 05.31.2023 By Brooke Just Company uses maple syrups, maple sugars for baked goods.Read More
WHO recommendation ‘conditional,’ Tate & Lyle CEO points out 05.26.2023 By Jeff Gelski Nick Hampton expects the non-sugar sweetener category to keep growing.Read More
IFIC assesses social media’s impact on food choices 05.24.2023 By Jeff Gelski Higher prices, sustainability draw consumers’ attention.Read More
Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
WHO recommendation goes against non-sugar sweeteners 05.15.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Ciranda offers reduced sugar syrups 05.12.2023 By Brooke Just Line features agave and tapioca flavors.Read More
Warning labels for sugar modestly impact menu orders 04.24.2023 By Jeff Gelski Only 21% in a study notice the labels by menu items.Read More
Parents giving sweetener sources increased scrutiny 04.03.2023 By Jeff Gelski Stevia, honey and fruit juice all may appeal to consumers with children.Read More
SugarLike sweeteners now available from Batory 03.09.2023 By Jeff Gelski The NutraEx Food ingredients combine high-intensity sweeteners, bulking agents.Read More
Splenda parent to grow stevia in Florida 03.07.2023 By Jeff Gelski A domestic source for the sweetener will reduce carbon dioxide emissions.Read More